Dry Ginger

Dry ginger, with its spicy and slightly sweet flavor, is a key ingredient in many culinary traditions, adding warmth to both savory and sweet dishes. It also offers numerous health benefits, including aiding digestion, reducing nausea, and possessing anti-inflammatory properties.

Details:
Product name: Dry Ginger
Parts used: Rhizomes
Grade: Standard
Color and appearance: Yellowish Brown
Organoleptic characters: Characteristic taste & aroma

Physic-Chemical Analysis
Extraneous matter (% w/w): < 1
Moisture (% w/w): max 5
Total ash (% w/w): max 6
Water-soluble ash (% w/w): > 1.5
Alcohol-soluble extractive (% w/w): >3
Water-soluble extractive (% w/w): > 10
Acid insoluble ash (% w/w): max 2
Heavy Metals Lead: max (ppm) 5
Arsenic: max (ppm) 1